Are you ready to satisfy your sweet tooth with a delightful treat? Look no further than this easy peanut butter fudge recipe! Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe simple to follow and the end result absolutely scrumptious.
In this post, we’ll walk you through the step-by-step process of making Grandma’s old-fashioned peanut butter fudge. You’ll also learn why you’ll love this classic treat, how to store it, and some useful tips and tricks to ensure your peanut butter fudge turns out perfect every time.
Why You’ll Love Old-Fashioned Fudge
Peanut butter fudge is a timeless classic that brings back fond memories of childhood and family gatherings. There are several reasons why you’ll fall in love with this delectable treat:
- Irresistible Flavor: The rich, creamy combination of sweet sugar and nutty peanut butter creates a flavor explosion in your mouth that’s hard to resist.
- Quick and Easy: This recipe requires only four simple ingredients and minimal cooking time, making it perfect for busy days or last-minute dessert cravings.
- No-Bake: Unlike many other desserts, peanut butter fudge doesn’t require baking. All you need is a stovetop and a few minutes of your time.
- Homemade Goodness: Homemade treats always taste better than store-bought ones. Plus, the satisfaction of making something from scratch is unbeatable.
Now that you’re excited about making peanut butter fudge, let’s dive into the details!
Here’s what you’ll need to make this easy recipe:
- 2 cups granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup peanut butter
How to Make Peanut Butter Fudge
Step 1: Prepare Your Dish
Start by lightly spraying an 8×8 inch dish with non-stick cooking spray. This will ensure that your peanut butter fudge doesn’t stick to the pan later on. Set the dish aside for now.
Step 2: Combine Sugar and Milk
In a medium-sized saucepan, stir together the 2 cups of granulated sugar and ½ cup of milk. Place the saucepan over medium-low heat and bring the mixture to a gentle boil. It’s crucial to stir continuously to prevent the sugar from sticking to the pan.
Step 3: Boil for exactly 2 ½ Minutes
Once your mixture is boiling, set a timer for 2 ½ minutes and keep stirring. This short but precise cooking time is essential to achieve the perfect fudge consistency. Be sure to watch the timer closely to avoid overcooking. For best results, follow this timing EXACTLY!
Step 4: Remove From Heat and Add Peanut Butter & Vanilla
After the timer goes off, remove the saucepan from the heat. Now, it’s time to introduce the star of the show – peanut butter! Stir in ¾ cup of peanut butter and 1 teaspoon of vanilla extract until the mixture becomes smooth and velvety. The peanut butter not only adds flavor but also gives the fudge its creamy texture.
Step 5: Pour and Cool
Carefully pour the smooth peanut butter fudge mixture into the prepared dish. Use a spatula to level it out, ensuring it’s evenly distributed. Now, the hardest part – waiting! Allow your peanut butter fudge to cool completely. This will typically take a few hours at room temperature.
Easy Peanut Butter Fudge Storage Instructions
Congratulations! You’ve successfully made a batch of homemade peanut butter fudge. But what if you can’t devour it all at once? Here’s how to store it properly:
- Room Temperature: If you plan to consume your fudge within a few days, you can store it at room temperature in an airtight container. Make sure to separate layers with parchment paper to prevent sticking.
- Refrigerator: For longer shelf life, keep your peanut butter fudge in the refrigerator. Again, store it in an airtight container or wrap it tightly with plastic wrap.
- Freezer: If you want to enjoy your fudge over an extended period, freezing is a great option. Wrap individual pieces in plastic wrap and place them in an airtight container or a zip-top freezer bag. Fudge can be frozen for up to two to three months.
Peanut Butter Fudge Tips and Tricks
Now that you’ve mastered the basics of making peanut butter fudge, let’s explore some handy tips and tricks to elevate your fudge-making game:
1. Use a Candy Thermometer: While this recipe doesn’t require a candy thermometer, using one can help you achieve precise results. The mixture should reach the soft-ball stage, which is around 235-240°F (112-116°C).
2. Creamy or Chunky Peanut Butter: The choice is yours! You can use either creamy or chunky peanut butter based on your preference. Creamy peanut butter will result in a smoother fudge, while chunky will add a delightful texture.
3. Quality Ingredients: Always use fresh and high-quality ingredients. The better your ingredients, the tastier your fudge will be.
4. Don’t Skip the Stirring: Stirring continuously is vital to prevent the sugar from crystallizing and to ensure a smooth, creamy texture.
5. Customize Your Fudge: Get creative with your fudge by adding mix-ins like chocolate chips, chopped nuts, or even swirls of caramel for a unique twist.
6. Slice When Cooled: Wait until your fudge is completely cooled and set before slicing it into squares. A sharp knife dipped in hot water will make the slicing process easier.
What’s the Best Peanut Butter to Use?
You might be wondering, “What type of peanut butter should I use for the best peanut butter fudge?” The answer is simple: it depends on your preference.
- Creamy Peanut Butter: If you want a smooth, velvety texture, go for creamy peanut butter. It blends seamlessly into the fudge mixture, resulting in a uniform consistency. This is my peanut butter of choice, and I highly recommend going the smooth and creamy route!
- Chunky Peanut Butter: On the other hand, if you enjoy a bit of crunch and extra peanut flavor, opt for chunky peanut butter. The small peanut pieces add a delightful texture to your fudge.
Ultimately, the choice is yours, and you can even experiment with different types to find your perfect match.
Can You Freeze Peanut Butter Fudge?
Absolutely! Freezing peanut butter fudge is a fantastic way to extend its shelf life. Here’s how to do it:
- Wrap Individually: Slice your fudge into individual pieces or squares.
- Wrap in Plastic: Wrap each piece tightly in plastic wrap, ensuring there are no exposed edges.
- Store in an Airtight Container: Place the wrapped fudge pieces in an airtight container or a zip-top freezer bag.
- Label and Date: Don’t forget to label the container with the date to keep track of its freshness.
- Freeze: Your peanut butter fudge can be stored in the freezer for up to two to three months.
When you’re ready to enjoy your frozen fudge, simply thaw it in the refrigerator or at room temperature for a few hours. It will taste just as delicious as the day you made it!
Does Peanut Butter Fudge Need to Be Refrigerated?
Peanut butter fudge can be stored at room temperature for short periods, typically up to a week, as long as it’s kept in an airtight container. However, if you want to extend its freshness and shelf life, it’s best to store it in the refrigerator. Refrigeration helps prevent the fudge from becoming too soft or losing its shape, especially in warmer climates.
Making homemade peanut butter fudge is a delightful experience that results in a sweet, creamy treat everyone will love. With just a few simple ingredients and some patience, you can create a batch of fudge that’s perfect for sharing with family and friends or indulging in on your own.
Whether you prefer creamy or chunky peanut butter, this recipe offers flexibility and deliciousness in every bite. So, go ahead, whip up a batch of Grandma’s old-fashioned peanut butter fudge, and savor the nostalgia and flavor that this classic dessert brings to your life. Enjoy!